Chocolate cake on rye flour with almonds
This traditional Austrian chocolate cake. Contains whole grain rye and almond flour, easy to cut and keeps well - perfect with a cup of tea or coffee.
At the core:
- Whole grain rye flour, ground almonds, cinnamon, candied fruit, cocoa, butter, eggs, cream, vanilla, almonds
- Due to handwork, finished products may vary slightly from the images shown.
Chocolate cake with rye flour
£9.50Price
- Weight of one ring approximately: 650g
- Shelf life: 4 days at T +18 +22 C
Energy value per 100 gr:
calories 457.4 Squirrels 4.78 Fats 15.36 Carbohydrates 44.84 - Contains: Wheat, eggs, milk, soy, tree nuts.
- May Contain: Cereals containing gluten, nuts, peanuts, sulfur dioxide. Our products are manufactured in an environment where they are usedGLUTEN, EGGS, SOY, MILK, NUTS, PEANUTS and othersALLERGENICIngredients.
- Due to the nature of our food business, we cannot fully guarantee that any food will be 100% completely free of any allergens.
