Zeppelins with pork
Zeppelins, or didzhkukulyai - a dish of Lithuanian cuisine, raw grated potato dumplings stuffed with minced meat. Zeppelins are served with sour cream and lard fried. The name "zeppelins" in Lithuania took root during the First World War from the name of the manufacturer of German airships
At the core:
- Potato, pork, onion, garlic, spices
- Due to handwork, finished products may vary slightly from the images shown.
Zeppelins with pork
£1.50Price
- Weight of one zeppelin approximately: 150g
- Shelf life: 3 months at T -18 -22 C
Energy value per 100 gr:
calories 457.4 Squirrels 4.78 Fats 15.36 Carbohydrates 44.84 - Contains: Wheat, eggs, milk, soy, tree nuts.
- May Contain: Cereals containing gluten, nuts, peanuts, sulfur dioxide. Our products are manufactured in an environment where they are usedGLUTEN, EGGS, SOY, MILK, NUTS, PEANUTS and othersALLERGENICIngredients.
- Due to the nature of our food business, we cannot fully guarantee that any food will be 100% completely free of any allergens.
