Bread "Borodinsky" according to the recipe of 1939
"Borodino" bread is one of the few breads that can be safely called a legend; it originated in Moscow in the twenties and thirties of the last century.
According to the technology, it is sourdough rye bread with sourdough and rye malt, with a recognizable and bright smell of coriander and a sweet and sour taste.
Composed of:
- Whole grain rye flour (Organic), water, sourdough, coriander, cane sugar, rye malt, molasses, Himalayan salt, whole grain wheat flour, bran
- Due to handwork, finished products may vary slightly from the images shown.
Bread "Borodino"
£2.50Price
- Weight of one item: 400g
- Shelf life: 3 days at T
Energy value per 100 gr:
calories 220 Proteins nine Fats 0.8 Carbohydrates 44 - Contains: Wheat, milk.
- May Contain: Cereals containing gluten, nuts, peanuts, sulfur dioxide. Our products are manufactured in an environment where they are usedGLUTEN, EGGS, SOY, MILK, NUTS, PEANUTS and othersALLERGENICIngredients.
- Due to the nature of our food business, we cannot fully guarantee that any food will be 100% completely free of any allergens.
