"Riga" sweet and sour bread
This is the legendary scalded rye bread according to GOST, prepared in four stages, the total fermentation time is 96 hours
Composed of:
- Rye flour, water, sourdough, malt, wheat flour, salt, cumin
- Due to handmade finished products may vary slightly from the images shown.
"Riga" sweet and sour bread
£12.00Price
- Weight of one product: 800 or 400 gr
- Shelf life: 3 days at T +20 +25 C
Energy value per 100 gr:
calories 220 Proteins nine Fats 0.8 Carbohydrates 44 - Contains: Wheat, milk.
- May Contain: Cereals containing gluten, nuts, peanuts, sulfur dioxide. Our products are manufactured in an environment where they are usedGLUTEN, EGGS, SOY, MILK, NUTS, PEANUTS and othersALLERGENICIngredients.
- Due to the nature of our food business, we cannot fully guarantee that any food will be 100% completely free of any allergens.
