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Without what it is difficult to imagine a dining table? Of course, no bread. Fresh, fragrant "brick" of bread with a golden crust. 

"Brick" is perhaps the most famous bread of the 50-80s of our history.

 

Composed of:

Rye flour, wheat flour, salt, yeast, water

 

Due to handwork, finished products may vary slightly from the images shown.

Rye bread "brick"

£4.00Price
Quantity

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