curdled milk
Curdled milk is a delicious and healthy fermented milk product, is a source of calcium, contributes to the normal functioning of digestion, a source of vitamin B12 and support immunity.
Compound:
Pasteurized cow milk , fermented with live kefir cultures:Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Rhamnosus
curdled milk
£3.00Price
- Product weight 1000 gr
-
Shelf life: 5 days at T +2 +8 °C
Nutritional value per 100 gr.
Energy value 177 kcal fats 9 g including saturated fatty acids 6 g carbohydrates 4 g including sugar 4 g protein 20 g salt 0.2 g - Contains:Milk.
- May Contain: Cereals containing gluten, nuts, peanuts, sulfur dioxide. Our products are manufactured in an environment where they are usedGLUTEN, EGGS, SOY, MILK, NUTS, PEANUTS and othersALLERGENICIngredients.
- Due to the nature of our food business, we cannot fully guarantee that any food will be 100% completely free of any allergens.
