BUTTERMILK

Buttermilk is not only a soft drink, but also a dietary drink (0.5% fat), containing proteins, calcium, magnesium, potassium and lecithin, which is important for the nervous system.

Buttermilk also contains lactic acid bacteria that are good for digestion.

Today, just like many years ago, buttermilk is obtained from the production of butter. Then it is fermented with lactic acid bacteria. A variety of tastes is achieved by adding berries, flaxseed or bran.

Compound:

Cream, live cultures:Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Rhamnosus

Buttermilk 0.5% 500ml

Name: Buttermilk 0.5% 500ml
Price: 3 GBP
Availability: InStock

£3.00

500

Quantity

Product weight 0.5l

Shelf life: 5 days at T +2 +8 °C

Nutritional value per 100 gr.

Energy value 177 kcal

fats 9 g

including saturated fatty acids 6 g

carbohydrates 4 g

including sugar 4 g

protein 20 g

salt 0.2 g
Contains:Milk.

May Contain: Cereals containing gluten, nuts, peanuts, sulfur dioxide. Our products are manufactured in an environment where they are usedGLUTEN, EGGS, SOY, MILK, NUTS, PEANUTS and othersALLERGENICIngredients.

Due to the nature of our food business, we cannot fully guarantee that any food will be 100% completely free of any allergens.

Buttermilk 0.5% 500ml

CHARACTERISTICS

ALLERGENS

Energy value	177 kcal
fats	9 g
including saturated fatty acids	6 g
carbohydrates	4 g
including sugar	4 g
protein	20 g
salt	0.2 g