"RASPBERRY-YOGURT" with a delicate summer taste.
 
For lovers of light fillings and berry sorbets. That case when the tenderness of the cake rolls over!
 
At the core:
 
Almond biscuit, strawberry coulis with light sourness, yoghurt cream with a refreshing taste and pleasant hints of vanilla, fragrant raspberry puree mousse.
The cake is covered with soft pink Rocher icing with crispy wafer crumbs and/or nuts. Garnished with fresh seasonal or freeze-dried berries.
 
Due to handwork, finished products may vary slightly from the images shown.