Latvian old rye bread
Over the past hundred years, its recipe has not changed. Many still remember it and love it for its soft, sweet and sour taste, with a characteristic cumin aroma. Bread of slow 36 hour fermentation.
Composed of:
- Rye flour, wheat flour, sugar, sourdough, cumin, rye malt, water, salt.
- Due to handwork, finished products may vary slightly from the images shown.
Latvian sweet and sour bread
£8.00Price
- Single item weight: 800 gr
- Shelf life: 5 days at T +20 +25 C
Energy value per 100 gr:
calories 266 Squirrels 7.4 Fats 1.5 Carbohydrates 53 - Contains: Wheat.
- May Contain: Cereals containing gluten, nuts, peanuts, sulfur dioxide. Our products are manufactured in an environment where they are usedGLUTEN, EGGS, SOY, MILK, NUTS, PEANUTS and othersALLERGENICIngredients.
- Due to the nature of our food business, we cannot fully guarantee that any food will be 100% completely free of any allergens.
