Latvian old rye bread
Over the past hundred years, its recipe has not changed. Many still remember it and love it for its soft, sweet and sour taste, with a characteristic cumin aroma. Bread of slow 36 hour fermentation.
Composed of:
- Rye flour, wheat flour, sugar, sourdough, cumin, rye malt, water, salt.
- Due to handwork, finished products may vary slightly from the images shown.
Latvian sweet and sour bread
£8.00Price
