Custard cake “Vecriga”
According to the original recipe of 1971 from confectioner Uldis  Cirulis.
 
In Latvia, the name “Vecriga” means not only the historical center of the capital, but also a traditional choux pastry cake with curd filling.
 
Initially, they were called "Pockets".  According to the legend of the master of the confectionery shop the idea of Vecrīgas arose rather prosaically: when it was necessary to have a glass of cognac to eat, they decided to fill the empty Eclair with cottage cheese
 
At the core:
Choux pastry stuffed with curd cream and vanilla.
Due to handwork, finished products may vary slightly from the images shown.