"Amber" custard sweet and sour bread
Perhaps this is one of my favorite rye custard breads. Thanks to long-term fermentation and brewing of rye flour, an unusually soft and fragrant, sweet and sour rye bread with slightly perceptible notes of cumin is obtained.
Composed of:
- Rye flour (Organic), water, sourdough, malt, cane sugar, wheat flour, Himalayan salt, cumin, flax, bran
- Due to handmade finished products may vary slightly from the images shown.
Author's "Amber" rye bread
£12.00Price
- Single item weight: 800
- Shelf life: 3 days at T +20 +25 C
Energy value per 100 gr:
calories 220 Proteins nine Fats 0.8 Carbohydrates 44 - Contains: Wheat, milk.
- May Contain: Cereals containing gluten, nuts, peanuts, sulfur dioxide. Our products are manufactured in an environment where they are usedGLUTEN, EGGS, SOY, MILK, NUTS, PEANUTS and othersALLERGENICIngredients.
- Due to the nature of our food business, we cannot fully guarantee that any food will be 100% completely free of any allergens.
