Bread "Borodinsky" according to the recipe of 1939
 
"Borodino" bread is one of the few breads that can be safely called a legend; it originated in Moscow in the twenties and thirties of the last century.
According to the technology, it is sourdough rye bread with sourdough and rye malt, with a recognizable and bright smell of coriander and a sweet and sour taste.
 
Composed of:
Whole grain rye flour (Organic), water, sourdough, coriander, cane sugar, rye malt, molasses, Himalayan salt, whole grain wheat flour, bran
Due to handwork, finished products may vary slightly from the images shown.