"Riga" sweet and sour bread
This is the legendary scalded rye bread according to GOST, prepared in four stages, the total fermentation time is 96 hours
Composed of:
- Rye flour, water, sourdough, malt, wheat flour, salt, cumin
- Due to handmade finished products may vary slightly from the images shown.
"Riga" sweet and sour bread
£12.00Price
