curdled milk

Curdled milk is a delicious and healthy fermented milk product, is a source of calcium, contributes to the normal functioning of digestion, a source of vitamin B12 and support immunity.

Compound:

Pasteurized cow milk , fermented with live kefir cultures:Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Rhamnosus

curdled milk

Name: curdled milk
Price: 3 GBP
Availability: InStock

£3.00

1000

Quantity

Product weight 1000 gr

Shelf life: 5 days at T +2 +8 °C

Nutritional value per 100 gr.

Energy value 177 kcal

fats 9 g

including saturated fatty acids 6 g

carbohydrates 4 g

including sugar 4 g

protein 20 g

salt 0.2 g
Contains:Milk.

May Contain: Cereals containing gluten, nuts, peanuts, sulfur dioxide. Our products are manufactured in an environment where they are usedGLUTEN, EGGS, SOY, MILK, NUTS, PEANUTS and othersALLERGENICIngredients.

Due to the nature of our food business, we cannot fully guarantee that any food will be 100% completely free of any allergens.

curdled milk

CHARACTERISTICS

ALLERGENS

Energy value	177 kcal
fats	9 g
including saturated fatty acids	6 g
carbohydrates	4 g
including sugar	4 g
protein	20 g
salt	0.2 g