Arancini risotto with cheese
 
Arancini (Italian arancini - “little oranges”) is a dish of Sicilian cuisine. It is fried or in some cases baked rice balls stuffed with mozzarella, tomato sauce and green peas and rolled in breadcrumbs.
The balls are crispy on the outside, hearty thanks to the risotto, inside and soft, stretchy cheese. Oh, this is bliss!
 
Composed of:
Rice (risotto), mozzarella, parmesan (Grana Padano), green peas, tomato sauce, salt, pepper, wheat breading.
 
Due to handicraft , finished products may differ slightly from the images shown.