"Amber" custard sweet and sour bread
 
Perhaps this is one of my favorite rye custard breads. Thanks to long-term fermentation and brewing of rye flour, an unusually soft and fragrant, sweet and sour rye bread with slightly perceptible notes of cumin is obtained.
 
Composed of:
Rye flour (Organic), water, sourdough, malt, cane sugar, wheat flour, Himalayan salt, cumin, flax, bran
 
Due to handmade finished products may vary slightly from the images shown.