Classic crêpes with filling

​Ingredients	​Weight
​Crepes batter:
Flour	400 g
​Water	400 g
Eggs	2 pcs (100 g)
Caster sugar	1 tbsp (15 g)
Salt	​1 tsp (6 g)
​Baked milk	300 ml
​Meat filling:
Minced meat 50/50 pork-beef	950 g
Onions	180 g
Favorite spices or Khmeli-suneli	to taste (1/2 tsp)
Lard	10 g
Ghee butter	30 g
Plain flour	20 g
Full-fat milk	300 ml
Salt	10 g
Cracked black pepper	to taste (0.2 g)
Total	22 crepes 120 g each (crepe 60g + filling 60g)

Cooking instruction:

See below Youtube link

https://www.youtube.com/watch?v=JW0Ucll5WHo